Baked Eggplant Recipes Food Network

Pour the oil into the baking tray. First up in our tasty eggplant recipes:

1903 Eggplant Rollatini Eggplant rollatini, Eggplant

Baked eggplant kebab turkish style cooking.

Baked eggplant recipes food network. Great as a side dish or as a dip for crackers. Salt, black pepper, vegetable oil, ground meat, tomatoes, paprika and 10 more. Preheat an oven to 180c.

Find quick & easy baked eggplant casserole recipes! Baked in the oven at 180 °c for 35 minutes. Choose eggplants that feel heavy for their size.

Dip eggplant slices into oil mixture, then into almond flour mixture, turning to coat. Dip eggplant slice in the bread crumb mixture to coat. The prep time is a little longer than for some recipes, but the italian flavors and rustic elegance are well worth it.

There’s almost no limit to the delicious dishes you can make with eggplant! 1 kosher salt and freshly ground black pepper. Spritz slices with cooking spray.

Place slice onto the baking sheet. If you prefer not to grill or char on the burner of your stovetop, you can halve the eggplant lengthwise; The eggplant becomes tender in the oven and absorbs the flavors of tomato, onion, and bell pepper for a wonderful middle eastern dish.

Baked eggplant parmesan the crumby kitchen. Smoky eggplant with scallion oil recipe. Coat both sides of an eggplant slice with the egg mixture.

Drizzle a little bit of oil. Continue baking until browned on other side, 20 to 25 minutes more. In a small bowl combine the miso, sesame oil, fish sauce, soy sauce, ginger, garlic, honey and water, stirring to a paste.

Roll the filling inside the eggplant. Eggplant, tomatoes, and feta cheese are three ingredients that are ubiquitous to greek cuisine, and this dish of melitzanes me feta (eggplant with feta) brings them together beautifully. Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater.

Bake for 15 minutes, then flip slices and spritz again. Put the sprinkle on top of it. 1 pint grape or cherry tomatoes.

Place on prepared baking sheet. If you've got the time, salt the eggplant and let it rest for about an hour before you start breading and frying. Water, panko breadcrumbs, shredded mozzarella cheese, large eggs and 7 more.

Try new ways of preparing eggplant with eggplant casserole recipes and more from the expert chefs at food network. Bake for another 15 minutes, or until crispy and golden. Courtesy of lisa le, thevietvegan.com, mississauga, ont.

It skips all the breading and frying and piles all the ingredients into a large skillet! Bake until golden brown on bottom, 20 to 25 minutes. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well;

Pat the eggplant dry and wash it. It’s got eggplant, mozzarella and parmesan cheese, cooked in a skillet with a super flavorful marinara sauce. This korean seasoned eggplant side dish recipe consists of strips of eggplant that are quickly steamed and then tossed with a variety of spices and seasonings, including sesame oil, toasted sesame seeds, soy sauce, and korean red pepper flakes.

This eggplant parmesan is all it should be: Salting the eggplant will help draw out the bitterness. Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.

Choose from over 745 baked eggplant casserole recipes from sites like epicurious and allrecipes. The dish is then topped with feta and baked until golden and bubbling. Today on the stay at home chef i'm showing you how to make the best baked eggplant parmesan eggplant parm is a classic dish and today i'm going to show you how to make it to start you'll need 3 eggplants cut off the end and then continue slicing into 1/4 inch slices once you have all of your eggplant sliced up you'll need to line a baking sheet with paper towels you'll lay your eggplant slices.

Bake in hot oven for about 12 to 15 minutes turning about half way through. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Serve it as an appetizer with your favourite marinara sauce.

Repeat coating the remaining eggplant slices. Combine eggs with a splash of water in a separate shallow dish. Line a baking tray with paper.

Put it in an oiled ramekin. Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture. Delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella.

Put mozzarella cheese on top of it. Sprinkle some salt on the eggplant so the liquid is drained and let it sit for a while. And bake at 450°f for 30 to 45 minutes or until very tender.

1 of 20 easy baked eggplant recipes 2 of 20 roasted eggplant with fresh tomato, pea, and prosciutto topper 3 of 20 eggplant rollatini This recipe is an easy spin on eggplant parmesan: Serve with your favourite marinara sauce.

Baked Eggplant With Cheese Recipe Food Network Recipes