Green Pea Soup Recipe Slow Cooker

To make this vegetarian, leave the ham out, swap the broth for vegetarian broth and add more salt. I also purred the soup.

Green pea, leek & mint soup with spicy pepitas in 2020

Slow cooker, layer the first 9 ingredients in order listed (do not stir).

Green pea soup recipe slow cooker. I usually make a batch and freeze what we don't eat. Add 5 cups stock and stir well. In fact, this split pea soup gets even creamier and thicker when consumed the next day.

How to make vegan split pea soup ( slow cooker version) : Put all soup ingredients into slow cooker. (at this point you can remove the insert from the slow cooker, cover, and refrigerate up to 12 hours until ready to continue.)

I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. Lasts a few days in the. Season with salt and pepper.

It tastes the same when reheated after the freezer, but the texture does change slightly. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. Add all slow cooker ingredients into the slow cooker.

Discard bay leaves before serving. Put the lid on your slow cooker and forget about it for the next 6 hours or so. 1 arrange the split peas in the slow cooker in an even layer.

Split pea soup (instant pot/slow cooker/stovetop) split pea soup with ham is a hearty and comforting soup comprised of split peas simmering in a flavorful broth. How to make green split pea soup in the slow cooker/crockpot? This slow cooker split pea soup is a perfect example of a 'dump and go' supper.

Place the ham bone or hocks on top of the vegetables. It's a great soup for a cold day when i know i won't have time to cook dinner. Flavor is very good but very watery.

Split peas, onion, garlic, celery, parsley, bay leaves, thyme. Cook until sausage is browned and onion is tender, stirring occasionally to break up sausage, 8 to 10 minutes. I’m hoping it will thicken.

If you don’t eat pork, you can swap the ham for a smoked turkey leg. Freeze cooled soup in freezer containers. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock.

Slow cooker pea soup tips and variations. Cover slow cooker and slow cook on low for 5 to 6 hours. Serve as is or with croutons.

So, once you have properly rinsed and sorted the peas, add them to your slow cooker along with the rest of the ingredients. To use, thaw overnight in the refrigerator. Got this recipe online a couple years ago.

Arrange the carrots, celery, onion, garlic, parsley, and bay leaf over the peas in one even layer. In a colander or sieve, sort and rinse the dried peas thoroughly. When done add more salt and pepper if necessary and more water/bouillon or broth if soup seems to thick.

Full of protein and fiber, this thick and hearty parsnip & split pea soup is easy to make in your slow cooker, instant pot, or on the stovetop! Cook on low for 7 hours, then on high for 2 hours more. This slow cooker split pea and ham soup is a fantastic meal for the winter.

Remove bones and bay leaf. Layer ingredients in slow cooker in the order listed. Cover and cook until peas are tender, about 4 hours on high or about 8 hours on low.

Heat through in a saucepan over medium heat, stirring occasionally. Julie | the simple veganista. Remove the bay leaves and scallion roots.

I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham and vegetables for 9 hours. Add onion, sausage, thyme, and garlic. While it might be a little vintage in theory, it's just as tasty today as it was when grandma made it.

You will love this soup if you love smooth flavorsome soups. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper;

Pour water gently over layers. Layer ingredients in slow cooker in order listed. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.

This split pea soup can be made in the slow cooker, instant pot or stovetop. Remove bay leaf, mash peas to thicken or stir to blend soup. If you can’t find smoked ham hocks, use a leftover ham bone or ham steak.

Add peas, cooked pork, onion, celery, carrot, garlic, smoked salt, parsley, thyme, black pepper, marjoram, and bay leaf to a slow cooker. Pour broth over and add ham bone. Check for any unwanted debris and discard.

In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Do not stir to mix. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.

Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Rinse your peas well and add them to your slow cooker along with the rest of ingredients. Toast the bread, rub it with the garlic, and then cut it into.

Slow cooker, combine all ingredients. Yellow peas are traditional for french canadian pea soup, but feel free to use green if that's what you have.

Slow Cooker Sweet Potato Split Pea Soup Vegan slow