Apple Butter Canning Recipe No Sugar

Simply chop apples, peeled or not, and place them in a pot. This recipe typically yields between 4 and 6 cups of apple butter, depending on the size of your apples.

Tomato Mango Jam Recipe Slow cooker apple butter, Slow

But, it seemed a bit too complicated for me, so i pushed the idea aside and really didn't think much about it again.

Apple butter canning recipe no sugar. How to make apple butter in crockpot. Taste the apple mixture partway through the cooking process and adjust the spices as needed. 1/3 teaspoon sea salt instructions:

This recipe has no added sugar, but tons of flavor. Add cubed apples to the crockpot, followed by the rest of the ingredients. This homemade apple butter is easy to make and filled with intense apple flavor and a medley of delicious warm spices!

Stir in vanilla extract, breaking up any large chunks of apples that remain. Apples (i used fuji) 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Or, freeze it for up to six months for longer storage.

It takes less than an hour to whip up and has no added sugar. Homemade applesauce is one of the easiest apple canning recipes. Heat water in a large, deep saucepot equipped with a lid.

Basically, fill your biggest, tallest pot with water and bring to a boil. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. If you've always wanted to try canning, this apple butter recipe is a great place to start.

Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. Place apples in bottom of crockpot and sprinkle the spices over top. Place your empty jars and new lids (always use new, but can recycle rings) in the water for 5 minutes.

Add sugar and spices, stirring until sugar dissolves. You can store this apple butter in the refrigerator for up to 5 days. Watching it go from whole apple slices to apple butter in just a few turns of the whisk!

Return apple pulp to saucepan. I asked, on instagram, if any of you’d like to have the recipe… and it was a big ‘ol yes. Now, i prefer to make my applesauce without any added sugar precisely because i try to avoid feeding my daughter extra sugar whenever possible.

Making a small batch of apple butter is a tasty way to use of some extra apples that you may happen to have in your house. Take them out, fill with apple butter to 1/4 inch from the top. Reset slow cooker to high and continue cooking for two more hours.

Made in just one pot, this apple spread is the perfect condiment for fall. If you have a canning rack or a cooling cake rack, place the rack at the bottom of your saucepan. 6 tablespoons apple cider vinegar;

I had done some research a while back because i wanted to start preserving fruits that i got a good deal on. The process for how to make apple butter on a stovetop is exactly the same as crockpot apple butter, just a bit quicker. You’ll need a crock pot.

How to can this apple butter using the water bath canning method: Remove cover and use an immersion blender to puree the apple butter until completely smooth. As an added bonus, your house will smell amazing all day long while this apple butter simmers away, without the need for scented candles or artificial air fresheners.

Cover and cook for an additional 2 hours. Use a crockpot or slow cooker with at least a 3 quart capacity. Core and roughly chop the apples.

I’ve made it with all types of apples (sweet, tart, mealy, crisp, etc.) and they all work well. Wipe the rims and place the lids on the jars. (you can leave the peel on.) place apples in slow cooker and add spices and water.

Wipe jar rims with a damp cloth to ensure sealing. If you want to make your apple butter smoother, you can use an immersion blender. Place the apples in a blender and blend until the mixture reaches your desired consistency (you can also use an immersion blender).

Coat a 6 quart slow cooker with non stick cooking spray. Scroll down for the printable recipe. Well, enough babbling… here’s my no sugar added apple pie butter recipe!

Unsulphered molasses ½ cup honey Cook until mushy, and then can them up, chunky or smooth. Pour water in and then stir to combine.

Set lid on jar and screw canning ring on finger tight. Be sure to treat the apple slices with lemon juice if you want a bright yellow sauce, or let them brown for an old fashioned look. This recipe only needs 4 apples, so it doesn’t make too much and there is no canning needed to enjoy it.

Process in a boiling water canner for 15 minutes if you are below 1,000' elevation, 20 minutes if you're between 1,000' to 6,000', or 25 minutes above 6,000'. Up until last weekend, i was terrified at the thought of canning. Apple butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection.

(alternately, you could puree in batches in a food processor or regular blender.) Healthy apple butter is perfect slathered on sourdough pancakes, sourdough biscuits and toast. Add the apples, water, cinnamon, allspice, and salt.

Blend cooked apples with an immersion blender, food processor, or regular blender and pour liquid back into the slow cooker. This is just another in our canning 101 series of recipes for preserving our heritage, one jar at a time. Cover and cook on low for 12 hours (or overnight).

Core apples and cube them into 1 inch chunks. Sure enough, a few months laters she began eating puréed solid food and we went through all 20+ jars of apple and pear sauce in no time at all.

Slow Cooker Apple Butter. This easy crock pot apple butter