Simple Apple Butter Recipe Stovetop

It is really easy to make on the stovetop! Have your jar lifter, towel, funnel, and spatula within your reach.

Learn how to make apple butter in a crockpot or on the

Turn instant pot to “manual” and pressure cook on high pressure for 10 minutes.

Simple apple butter recipe stovetop. This recipe easily can be increased. Cover and cook on medium heat for 30 minutes. Apple butter spiced with cinn.

I don’t know about you but i am loving fall and everything about it. I really like this stovetop recipe, because it’s relatively quick to make. Today, we have microwaves and slow cookers that take the drudgery out of keeping a watchful eye on the pot.

Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.remove air bubbles and wipe the rim, to remove any residue. If not processing in a boiling water canner, let the jars cool, tighten bands and store in the refrigerator for up to a month. Core, peel, and chop the apples.

There are a variety of ways that you can make apple butter including in your slow cooker which we sometimes do but you can also make it on the stovetop which is the recipe we are sharing today. How to make stovetop apple butter. But you could also make it in a crockpot or slow cooker!

Cook over very low heat, stirring occasionally, until the applesauce is reduced by at least half, has darkened in color, and sits high when scooped into the bowl of a spoon, 4 to 5 hours. Here is how you can call your apple butter your own. Cook in the slow cooker.

Use a heavy pot, like a dutch oven, to make this recipe so the apples cook evenly with no hot spots to scorch your gorgeous apple butter. Rich and sweet apple butter made on the stovetop spiced with cinnamon, cloves, nutmeg, and honey. Transfer the apple purée to a slow cooker.

Simmer on stovetop until reduced, thickened, and takes on a caramelized brown color. First step is to cook chopped apples down to apple sauce consistency. This recipe for apple butter in the oven starts on the stovetop and finishes low and slow in the oven.

To thicken, add apple butter back to slow cooker and cook on low, uncovered, until apple butter thickens to your liking. Core and slice the apples, placing them in a very large pot. Pour have the sugar on top of the apples, toss, and cover with a towel or lid to let sit overnight.

Most recipes add quite a lot of sugar, but i use none here, as it just detracts from the pureness of the apple flavor, plus usually apples are plenty sweet! I have had an idea forcontinue reading The apple butter should reduce to 4 cups in volume.

But you don’t need a slow cooker to make apple butter. Makes a little more than 3 pint jars. It took 6 bushels of apples, 60 lbs.

If liquid runs off the apple butter, it needs more time. Made with homemade applesauce and perfect fall spices. Easy stovetop apple butter makes a simple delicious spread or even dip.

Press the “slow cook” function on the instant pot. Spoon into jars and let cool to room temperature. Alternatively, transfer it to a blender or food processor.

Apple butter is common throughout eastern europe. You can also add a pat of butter to make it a bit more velvety. Of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make.

Use an immersion blender to puree the apples. When apple butter is ready, fill each jar individually with apple butter leaving 1/4 inch headspace. This small batch apple butter recipe is perfect when you just have a few apples on hand.

Using a wooden spoon or potato masher, mash the apples as much as possible. Cube apples, leaving skins on. Apple butter will keep, refrigerated, about 3 weeks.

Peel, core and cut apples into small pieces, add to a heavy saucepan; How to make instant pot apple butter. Making stovetop apple butter is actually quite simple, especially if you’re not going to be canning.

Add the apples, brown sugar, cinnamon, lemon juice, and water to a large dutch oven and stir until mixed together. Set a large skillet over medium heat, add butter. But sometimes you just want a little apple butter, a jar’s worth or so, that can easily be consumed in a week or two.

The taste of homemade apple butter is worth the time it takes to make this delectable spread. However, you can add other ingredients too to flavor or make it the way you like it. To make this in a slow cooker, throw all the ingredients together, cook on low for 6 or so hours, and blend as instructed.

Add the orange juice, brown sugar, cinnamon, apple pie spice, salt, and vanilla extract and stir to combine. My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. Stir occasionally to prevent sticking and scorching on the bottom of the slow cooker.

Alternatively, spoon a little apple butter onto a chilled plate. Meanwhile, heat sterilized jars so they are hot, in your water bath canner. Stirring occasionally, cook until the apple butter is dark brown and thickens, about 4 to 6 hours.

This apple butter recipe is seasoned with cinnamon, apple cider and lemon juice. To make a slow cooker apple butter, cook the apples, cider, brown sugar, and spices on high heat (uncovered) for about 2 hours (or until soft). Press the “adjust” button until “more” is selected for the highest heat.

When apple butter has reached the desired consistency, season with a pinch of salt. Add apple cider, bring to boil and reduce heat. Puree with immersion blender or transfer to a blender to puree.

Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. The stovetop version is nice because its’ a bit faster, although you do have to keep an eye on the pot as it cooks on the stove. Add remaining ingredients, stir to combine, return to boil, reduce heat and simmer for 30 minutes or until thick and apples are tender

Allow to naturally release for 20 minutes. To thicken apple butter, continue to cook on the stove (or uncovered in the slow cooker) until it’s at your desired consistency. I especially love all the apple and cinnamon recipes i am looking forward to making and sharing.

Screw lid on until finger tight. Then, puree them just as you would for the stovetop recipe. Perfect fall recipe that will leave your house smelling amazing.

Stovetop Apple Butter (Small Batch) Recipe (With images