Ice Cream Bread Recipe Southern Living

In a small bowl, combine ice cream, flour and, if desired, sugar. Stir together ice cream and flour, stirring just until flour is moistened.

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Cover with plastic wrap and refrigerate until chilled, about 2 hours.

Ice cream bread recipe southern living. Spread 1/4 cup blueberry preserves on bottom of crust, and freeze 10 minutes. Triple those ratios for this ice cream bread recipe. Cream butter, eggs and sugar with mixer.

Loaf pan coated with cooking spray. This delicious raspberry swirl ice cream takes freshly churned vanilla ice cream and layers it with a tart and tangy homemade raspberry sauce. So it’s easy to make if you don’t have it!

Add flour mixture, sour cream and buttermilk. In a small bowl, combine the ice cream, flour and sugar. Repeat layers once with 1/4 cup preserves and remaining ice cream, freezing as directed above after each layer.

Preheat your oven to 350˚f (175˚c). Preheat oven to 350 degrees f. Everything jyl makes is delicious.

Line a loaf pan with parchment paper and grease with a nonstick spray. Spread into the prepared pan. Add any additional sprinkles, chocolate chips, or goodies to the batter.

Baking powder and ¼ tsp. Bake in the preheated oven until cooked through, 35 to 40 minutes. Remove from pan, and cool on a wire rack.

Tastes delicious and can be made with so many flavors. Whisk together flour, baking soda, baking powder, salt and cocoa and set aside. Add vanilla extract and shredded zucchini and continue mixing.

Ice cream gets a whole new use in this tender bread recipe that i pared down to serve two. Preheat oven to 350 degrees. You don’t want to work the gluten in the flour too much, or you’ll get a tough bread.

Ice cream gets a whole new use in this tender bread recipe that i pared down to serve two. No one will be able to guess the secret ingredient when you share this simple bread recipe at your next party or potluck, This recipe for ice cream rolls came from christy’s dear friend, jyl, who is a wonder in the kitchen.

Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended. Cool for 10 minutes before removing from pan to a wire rack. Stir together ice cream and flour, stirring just until flour is moistened.

Spray a 9 x 5 loaf pan and pour in the batter. A perfect quick bread recipe! A really easy, two ingredient ice cream bread that will literally wow you!

Enjoy warm or at room temperature. In a heavy skillet over medium heat, combine pecans, sugar, and butter, stirring constantly for about 6 minutes or until. Bake 1 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes.

Top it with some ice cream, and suddenly banana bread is a beautiful dish suitable not just for snacking, but for serving after a meal as dessert. Shred 2 cups zucchini and set aside. Stir in the brown sugar until dissolved.

Strain mixture into a large bowl and whisk in butter until combined; The joy of this ice cream bread lies in its light, fluffy texture. Allow the machine to finish freezing the ice cream.

About 2 minutes before the end of freezing time, pour irish cream liqueur into the ice cream maker; Mix ice cream and flour together in a bowl just until moistened; Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center of bread comes out clean.

More this rose colored strawberry sherbet takes roasted strawberries and mixes them with sugar, a little lemon juice, yogurt and heavy cream. Much like dump cake, ice cream bread seems to have risen to popularity thanks to the promise of ease: They’ve kept our ancestors from starving and sent our kids off to school for generations with a full tummy.

Remove from pan, and cool on wire rack. Once they're stirred into the ice cream, the question of whether you prefer salty or sweet doesn't have to be answered because you've got them both. Biscuits are as much a part of the southern heritage as “y’all” and humidity.

Spoon batter into a greased and floured 8x4 inches loaf pan.

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